11/12/2023 0 Comments Meat artisan australian wagyu![]() Tajima-gyu is regarded as the pinnacle of even the Japanese Black domestic breeds of Wagyu cattle of which only a few now exist and strictly controlled. Only pureblood "Tajima-gyu" cows are capable of producing the supreme deliciousness of Kobe Beef. "Lineage" above all else defines and influences the texture of beef. Our Artisan Blue Label is reserved only for the finest and most rare Wagyu available. An abundant content of inosinic and oleic acids has been scientifically proved as factors that contribute to its outstanding flavor. The Gold label is only given to Wagyu that scores at the very top of the marbling scale, Breed: Australian Wagyu Weight: 14oz, 24oz Grade: Score 8-9 Aging: Wet-Aged 25+ Day Origin: Australia Processing: Hand Cut by Artisan Butchers Our Artisan Gold Label is reserved only for the finest and most rare Wagyu available. MA Blue Label Australian Wagyu Whole Tenderloin. Your product has been vacuum sealed and can be safely stored refrigerated. These cuts will be perpendicular to the grain and will ensure your slices have great texture and are mouth-wateringly tender. This means that it will literally melt in your mouth. Slice each of these halves against the grain or as per the white dash lines. The “sashi” fatty content of the meat itself will actually begin to dissolve at low temperatures. ![]() The secret behind its deliciousness is its so-called “shimofuri” fat marbling. Kobe Beef is a harmony of delicate, dignified sweet lean meat and the taste and fragrance of melt-in-your-mouth fat. This delicacy is a timeless, moving experience that will transport you and those you love to delirious gourmet heights. Even now, just as over 100 years ago, gourmet celebrities from all around the world still consider it an honor for the rare chance to sample the some of the finest beef on earth. don't be fooled, anyone that serves it must be certified.įor over a century, the name of that delicacy "Kobe Beef" has been engraved in the pages of culinary history for its delicious flavor. ![]() Meat Artisan is one of them (Registration #: 1155), and we have the Trophy to prove it. All delivering unmatched flavor and tenderness. Only the finest beef is offered here at Meat Artisan, including USDA Prime, 100 Grass Fed, Dry Aged, American Wagyu, Australian Wagyu, and Japanese Wagyu. Only a handful of Purveyors & Restaurants in the United States are certified by Kobe Beef to import and sell this very rare and exquisite beef. We carry a wide variety of beef products and work with some of the most exclusive farms around the world. ![]()
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